Main

HACCP mandatory application The grace period is 5 months away.

How are you managing the temperature that does not fall into the CCP (Critical Control Point)?

NO!

There are no more water temperature records. You don't have to purchase a temperature log every month.

After a business trip, the number of payment documents piled up on the desk is reduced.

AND IT IS!

All site temperatures are recorded in real time.

Raw material temperature, semi-product refrigeration/freezer temperature, and workshop temperature all at a glance

Integrated management. 

Start Radionode and take pride in quality control.

Sales increase.

HACCP The Most difficult parts to introduce were document creation and record management.

Work that the worker manually recorded every hour Automatic temperature monitoring The system, Radionode, proceeds instead. Multiple distributed management points integrated managementIt can be managed at a glance not only with the control room monitoring screen, but also with the person in charge’s smartphone.

Automatically generated daily/weekly/monthly ReportReceive by email. Temperature by refrigerator to compare performance between refrigerators comparison chartalso support.

all measured 데이터is safely 저장and can be downloaded monthly.

The refrigerator door opened for a moment. alarmThis will not be shipped. To prevent alarms from being sent during defrost operation hours or during storage and warehousing operations Exception settingsYou can. Rescue signals must be heard by everyone multilingual It also supports alarms. 

Radionode, a temperature monitoring solution with a 12-year history, dramatically improves work efficiency. Check it out for yourself at Seoul Food.

* In accordance with some amendments to the Livestock Products Sanitation Control Act that took effect on October 2020, 10, livestock processing and egg sorting and packaging businesses must undergo HACCP certification examination by October 8, 2021. The target companies are the meat processing industry stage 10 (companies with sales exceeding KRW 7 billion in 1), egg processing industry, milk processing industry, and edible egg sorting and packaging industry.

* The maximum grace period for HACCP certification is until November 2021, 11. HACCP certification is subject to food manufacturing and processing that produces food grade 30 (sweets, candy, breads, rice cakes, chocolates, fish meat sausages, beverages (excluding tea and coffee), ready-to-eat foods, noodles and fried noodles, and special purpose foods). business) and the second stage of the livestock meat processing industry (a meat processing establishment with sales of 4 million won or more in 2).

- Source: Announcement of standards and procedures for deferring mandatory application of HACCP for food and livestock in 2020 (Ministry of Food and Drug Safety No. 2020-419)

Deckist booth number : 3B601

1. A refrigerator that does not move between the refrigerator packings and does not become frosty 2. When the temperature is exceeded, call the person in charge and manage the processing history 3. An a4 stylized temperature report received daily by e-mail 4. Set the appropriate temperature for each refrigerator/freezer and comparison chart support 5. Real-time temperature monitoring anytime, anywhere, integrated dashboard that manages at a glance 6. Calculation of dew point and food poisoning index based on temperature & humidity in my workplace

Go to Seoul Food Pre-registration